Our Philosophy

We use as much local produce as humanly possible, with only ingredients such as spices and some dairy products outsourced, as they are not produced in the Clare Valley. Our strong focus on seasonality and a weekly changing menu ensures a contemporary representation of seasonal Clare Valley produce. All proteins sourced locally, fruits, vegetables and herbs grown in the kitchen garden and local growers. We buy small amounts of wine to make sure the wine list is constantly rolling over and staying relevant to what is happening wine wise in the valley. Our wine list has a strong focus on locally grown varieties, with a small selection of comparison varieties sourced domestically and internationally.