Dining at Terroir Auburn

Our Philosophy

We use as much local produce as humanly possible, with only ingredients such as spices and some dairy products outsourced, as they are not produced in the Clare Valley. Our strong focus on seasonality and a weekly changing menu ensures a contemporary representation of seasonal Clare Valley produce. All proteins sourced locally, fruits, vegetables and herbs grown in the kitchen garden and local growers. We buy small amounts of wine to make sure the wine list is constantly rolling over and staying relevant to what is happening wine wise in the valley. Our wine list has a strong focus on locally grown varieties, with a small selection of comparison varieties sourced domestically and internationally.

Our Restaurant and Café

The restaurant operates 4 nights a week from Wednesday to Saturday from 6pm. The Café offers breakfast and lunch 5 days a week from Wednesday to Sunday from 9am till 3pm.  

A modern Australian restaurant with a strict locavore philosophy, Terroir Auburn is a true representation of all things local. Sourcing free range and humanly treated animals, and using locally grown produce, you are assured to be apart of the season in a relaxed dining environment.

Testimonials

"Could not fault this lovely place, from having the door opened for us by the staff upon arrival and exiting, to the extensive food and wine knowledge of the staff who go above and beyond to make our evening one of amazing food, fantastic service and relaxed dining."
- Brigitte
"Great little place and easy to find. Can’t remember the last time someone opened the door for us. Service was excellent and the whole operation looked like the chef, asst chef and one very nice lady covering the dining room. Would highly recommend."
- Mark

Contact Us

Give Us a Call

08 8849 2509

Send Us an Email

terroirauburn@gmail.com