Good table manners are essential in creating a positive impression, whether you’re at a casual family dinner or a formal business event. Knowing basic dining etiquette can boost your confidence, help you avoid awkward moments, and make your meal more enjoyable. Here’s a quick guide to table manners that are appropriate for any occasion.

1. Start with Proper Seating Etiquette

Before you even begin eating, seating etiquette is key. Wait until the host or hostess invites you to sit or until they are seated themselves, especially at a formal event. If it’s a casual meal with family or friends, it’s generally polite to wait for everyone to be seated and settled before reaching for your food. If you’re assigned a specific seat, be sure to take that place, as it’s often arranged thoughtfully.

2. Use Napkins Correctly

Once seated, place your napkin on your lap as soon as everyone has taken their seat. If you need to get up during the meal, place your napkin on your chair as a signal that you’ll return. At the end of the meal, gently place your napkin to the left of your plate avoid crumpling it or placing it on your plate.

3. Know Which Utensils to Use

Formal settings can have multiple utensils, which can be confusing. The general rule is to start with the outermost utensils and work your way inward with each course. For instance, if there’s a soup course, start with the soup spoon on the far right. Forks are typically on the left, while knives and spoons are on the right. If you’re unsure, observe the host or others at the table and follow their lead.

4. Wait to Start Eating

Before taking your first bite, wait until everyone is served and the host has begun or indicated it’s okay to start. If it’s a small gathering, it’s polite to wait for everyone. In larger groups or at a buffet, you may start once the people closest to you have their food.

5. Mind Your Posture

Sitting up straight and bringing food to your mouth (rather than leaning over your plate) shows respect and attentiveness. Avoid resting your elbows on the table, as it can appear informal and is typically frowned upon at formal dinners. However, resting your forearms lightly on the table edge is generally acceptable during less formal meals.

6. Practice Polite Eating Habits

Take small bites and chew with your mouth closed. Avoid talking with food in your mouth this simple rule goes a long way in making the meal pleasant for everyone. Remember to pace yourself, so you finish around the same time as others. Rushing through a meal or lagging far behind can create an uncomfortable dynamic at the table.

7. Passing and Serving Etiquette

When someone asks you to pass a dish, pass it to the right, and always hand the salt and pepper shakers together. If you’re serving yourself, take moderate portions so others have enough, especially at a communal meal. When using shared utensils, avoid letting them touch your plate; place them back in the dish to keep things hygienic.

8. Handle Utensils Gracefully

When you’re not using your utensils, place them on the edge of your plate rather than on the table. Once you’ve finished, place the knife and fork parallel on your plate (typically with the handles pointing to the right) to indicate you’re done. Avoid pointing or gesturing with utensils, as it’s generally considered impolite.

9. Know How to Handle Drinking and Toasting

When a toast is made, set down your utensils and raise your glass. Make eye contact with those around you as a sign of respect. Take a sip after the toast, but avoid gulping down your drink. If you’re not drinking alcohol, it’s perfectly acceptable to toast with water or another beverage.

10. Thank the Host

At the end of the meal, express your gratitude to the host. A simple “Thank you for the lovely meal” goes a long way. If you’re at someone’s home, you may even consider following up with a thank-you note. It’s a thoughtful touch that leaves a positive impression and shows appreciation for their hospitality.

Final Thoughts

Good table manners can make any meal more enjoyable and comfortable for everyone involved. By following these basic guidelines waiting for others to be served, using utensils properly, and practicing polite eating habits you’ll be prepared for any dining situation, from casual gatherings to formal events. These simple rules show respect for others at the table and ensure you leave a lasting positive impression.